After avoiding the stuff for years due to its unappealing appearance, I tried oatmeal. And it was good. I was stuffed for quite a while. It’s definitely versatile, and you can eat nearly anything with it (except for more bread probably). Here’s my jab at an oatmeal-based breakfast.
A bit of sugar
I used Quaker Oats and followed the how to on the packaging. Water/milk and oats mixed together, essentially.
For flavor, I added cocoa, cinnamon, and some sugar. Also, topped with almonds. Mmmm.
I wanted to get in some fruit for breakfast, so I peeled and sliced a mango.
And voila, discovering oatmeal, in all its glOATing glory. Let me know what other ways I can eat oatmeal below!