Epic Tofu Scramble

One of the first things I cooked when I returned home from Fabulous California was a Tofu Scramble. It makes a great breakfast (or any meal, really) and is certainly easy to make.

Soft tofu

Sliced Portabella mushrooms

1/2 small red onion

1 small-medium sized carrot, chopped

Olive oil

How you do it:

1. Rinse mushrooms, and place into frying pan with the heat low-medium.

*Use olive oil to keep the whole scramble from sticking to the pan.*

2. Slice up desired amount of tofu (start with some, and add more later if you wish). Scramble with the mushrooms.

3. Add the carrots and red onion, and scramble all ingredients. When the mushrooms begin to brown, or are very brown, remove from heat.

Your very own tofu scramble! Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s